Isle of Raasay Single Malt The Draam

The Isle of Raasay iconic award-winning single malt first introduced in 2021 with the unique six-cask recipe created by Master Distiller, Alasdair Day. The Draam emulates an older style of Hebridean single malt whisky, but has a lighter, fragrant smokiness balanced with rich, dark fruit flavours. Honey gold in colour with hints of red wine hues, this whisky packs a depth of flavour that speaks beyond its years.

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill American Rye whiskey, fresh Chinkapin oak and Bordeaux red wine casks.

Dùn Cana

Now part of Raasay's core single malt range, Dùn Cana is their peated and unpeated spirit matured first in the strong foundations of their ex American Rye casks with a second maturation in a Pedro Ximénez and Oloroso sherry quarter casks. An annual release with each edition offering slight points of difference in cask composition or age. This multi award winning whisky exudes peppery spice, dried sultanas and hints of vanilla, with a finish of lingering salty chocolate and a light hint of aromatic wood smoke. NOSE: Fragrant wood smoke with rich dried fruits PALATE: Peppery spice, dried sultanas and hints of vanilla FINISH: Lingering salty chocolate and a light hint of aromatic wood smoke

The Chinkapin

Introducing The Chinkapin, Raasay's third core Isle of Raasay Single Malt Whisky. Peated and unpeated spirit crafted with 100% Scottish barley are matured, separately, in fresh and refill Chinkapin Oak casks and married together to create their signature lightly peated style of whisky. Chinkapin oak is a virgin oak species from North America. These rare casks are produced to their own spec - heavy char and high toast, which results in a delicious barbecue flavour to their whisky. As always, every drop is distilled, matured, bottled and shipped directly from the Isle of Raasay. NOSE: Wood smoke and rich dark fruits PALATE: BBQ glaze, honey, bright lime, cinnamon and smoked ham FINISH: Sandalwood and lingering fragrant smoke

Isle of Raasay Gin

Handcrafted Hebridean gin combining ten carefully chosen botanicals, including juniper, sweet orange peel, rhubarb root and our triple distilled Isle of Raasay spirit. 10 Botanicals Juniper, Sweet Orange Peel, Lemon Peel, Rhubarb Root, Coriander Seeds, Cubeb, Orris Root, Angelica Root, Liquorice Root Triple Distilled Isle of Raasay Malt Spirit NOSE: Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb. PALATE: Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish. FINISH: Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.