Crowned the World’s Best Single Malt 2025, this unpeated Speyside whisky is a drinks cabinet staple that showcases The Glenallachie's independent approach. Their flagship bottling is founded on their core philosophy: exceptional wood is key to creating superlative whisky. With satisfyingly complex yet perfectly balanced flavours of sweet spice, dark roasted coffee, stewed apples and cocoa powder, it’s a full-bodied whisky that can be enjoyed your way. They proudly present The GlenAllachie 12-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, allowing the quality to speak for itself.

Guided by revered Master Distiller, Billy Walker, The Glenallachie team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at their Speyside home, TheGlenAllachie Distillery. Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.