Wolfburn Distillery
Featured Distillery
When Wolfburn first reopened their doors in 2013, they became the most northerly whisky distillery on mainland Scotland.
The Distillery is located 350 meters from the original Wolfburn Distillery, which was founded by William Smith in 1821 and closed its doors in 1858.
The Wolf Burn (river) in Thurso, is where the distillery gets its name and its water source. The original distillery also used the Wolf Burn as their water source, to produce their whisky.
Wolfburn’s smooth and warming flavour stems from the unhurried way in which the spirit is made. Long fermentation is followed by gentle distillation, before the spirit is laid down in the best quality oak casks. Their warehouses are beautifully dark and cool, providing the perfect environment for the spirit to mature into world-class single malt whisky.